Simple Bread Dipping Recipe
Ingredients:
1/4 teaspoon each oregano and basil
1/4 cup Extra Virgin Olive Oil
Fresh ground black pepper
Crusty Italian bread
Preparation Directions:
Mix together seasoning spices and extra virgin olive oil on a shallow plate.
Grind fresh black pepper over the top. Dip bread into oil.
bread dipping recipe
Technorati Tags: bread dipping recipe




















February 2nd, 2008 15:59
With health consciousness enjoying unprecedented popularity, people are increasingly looking for nutrient-dense foods that will leave them satiated without piling on the extra calories. Bread dipping, a delicious, low-calorie, easy-to-prepare Italian appetizer is synonymous with that healthiest of all diets; the Mediterranean diet. All you need to do is take a freshly baked loaf of bread, slice it and serve it with balsamic vinegar and extra virgin olive oil that has been blended together in a dish. For extra flavor and zest, blend in a dash of assorted spices and herbs.
Focaccia, sourdough and ciabatta, all of which are easily available at any bakery or local deli, taste great with bread dipping. On a freezing cold winter’s night however, nothing goes better with bread dipping than a warm French baguette loaf.