Ingredients:
1/4 teaspoon each oregano and basil
1/4 cup Extra Virgin Olive Oil
Fresh ground black pepper
Crusty Italian bread
Preparation Directions:
Mix together seasoning spices and extra virgin olive oil on a shallow plate.
Grind fresh black pepper over the top. Dip bread into oil.
bread dipping recipe
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A change of taste Toronto Sun Add the olives, lemon juice, garlic, capers, rosemary and balsamic vinegar. Process using the pulse button until just combined. Slowly add the olive oil, pulsing several more times until combined bus still a bit chunky. |
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 The Guardian | Yotam Ottolenghi's char-grilled sprouting broccoli with sweet tahini: One to ... The Guardian 550g purple-sprouting broccoli 1 tbsp olive oil Salt and black pepper 40g tahini paste 1½ tsp honey 2 tsp lemon juice 1 small garlic clove, peeled and crushed 1 tsp each black and white sesame seeds, toasted (or just 2 tsp white) Trim any big leaves ... |
The Art of Olive Oil Explained The Daily Norwalk by Meaghan Morelli (email) 14 hours ago Warning: Reading this story may cause you to toss all of the olive oil and balsamic vinegar you currently own and replace it with better quality, better tasting products. Before meeting Alina Lawrence, ... |
February 2nd, 2008 15:59
With health consciousness enjoying unprecedented popularity, people are increasingly looking for nutrient-dense foods that will leave them satiated without piling on the extra calories. Bread dipping, a delicious, low-calorie, easy-to-prepare Italian appetizer is synonymous with that healthiest of all diets; the Mediterranean diet. All you need to do is take a freshly baked loaf of bread, slice it and serve it with balsamic vinegar and extra virgin olive oil that has been blended together in a dish. For extra flavor and zest, blend in a dash of assorted spices and herbs.
Focaccia, sourdough and ciabatta, all of which are easily available at any bakery or local deli, taste great with bread dipping. On a freezing cold winter’s night however, nothing goes better with bread dipping than a warm French baguette loaf.