Dipping Dish Gourmet

Dipping Dish Gourmet

Healthy snacks and appetizers with Olive Oil

Healthy snacks and appetizers that are made from olive oil and good for your heart

Most people associate oil with health problems such as obesity and coronary diseases and are, therefore, loathe to go anywhere near it. But, it is a fact that some oils are actually good for you and certainly only impact on your health in a positive way. The American Heart Association actively encourages the use of olive oil as a healthy alternative to other oils and fats that can increase the risk of heart attacks and associated coronary illnesses. So it makes sense to include olive oil as part of a healthy diet and nutritious diet. Not only is it a safe option to use if trying to maintain a healthy lifestyle but it is full of flavour and can be used for an array of dishes and appetizers. Bread dipping is a great to use olive oil and is delicious.

Because of its simplicity, versatility and taste, many people are choosing bread dipping as a favorite appetizer that can be enjoyed at any time and for any occasion. The reason for this is probably due to the fact that it is full of flavor and takes so little time to prepare. To prepare this nutritious and delicious dish all you have to do is prepare your bread by cutting it into slices, pour some extra virgin olive oil into a dipping dish and you are now able to serve to your guests, or enjoy it own your own as you wish. If you prefer, as a healthy alternative you can prepare some vegetables, either steamed, fresh or grilled and dip them into your oil. You can enjoy bread dipping on its own or add a salad of your choice, or you can prepare it for your party guests, and finally just as a snack with your hungry family.

healthy snack, olive oil bread dipping

 

Technorati Tags: ,

Leave a Reply

You must be logged in to post a comment.



Balsamic bruschetta is balanced | Chef's Corner with Tom Skudalski of ...
Wilkes Barre Times-Leader
My Balsamic Feta Bruschetta is a simple solution that can be prepared in minutes but leaves a lasting impression because it is bursting with flavor. I've decided to add balsamic vinegar to a tomato and feta-cheese mixture to complement the natural ...




Chef Boyce's Balsamic & Shallot Chicken
WAAY
Cooking Light Magazine featured Chef Boyce's recipe for Balsamic & Shallot Chicken Breasts in their annual summer cookbook issue. Huntsville Chef and restaurateur James Boyce owns four restaurants in Huntsville: Pane e Vino, Commerce Kitchen, ...




Adios balsamic. Hello, red wine vinegar.
Washington Post
I am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...

and more »



Ricotta Crostini with Balsamic Caramelized Onions, Honey and Sea Salt
Detroit Free Press
Stir in the balsamic vinegar and cook 1 minute more. Remove from the heat and allow mixture to cool slightly. To assemble, place one heaping teaspoon of ricotta cheese on each round, followed by a teaspoon of the balsamic caramelized onions.




Fresh catch: Grilled swordfish with asparagus
msnbc.com
Ben Pollinger, executive chef of New York's Oceana restaurant, shares a tasty alternative: grilled swordfish with asparagus and balsamic reduction: For fish: Season fish with salt and pepper to taste. Rub lightly with EVOO. Heat grill on medium heat.




How to Pick a Balsamic Vinegar
Business 2 Community
By Dane Thompson, Published May 16, 2012 High-quality balsamic vinegar offers a complex, rich complement to many Italian dishes. If you're serious about getting into balsamic vinegars, here are a few important tips to keep in mind.




Bar Harbor Times

FIORE Celebrates Third Season In Rockland
Bar Harbor Times
FIORE Extra Virgin Olive Oils & Balsamic Vinegars are being used across the spectrum of eating venues from deli's and diners to the finest dining establishments. And the steady stream of returning local customers who bring their friends and relatives ...




SunHerald.com

Heinz(R) Tomato Ketchup Blended with Balsamic Vinegar Satisfies Fan Hunger as ...
MarketWatch (press release)
As a result of overwhelming consumer fanfare surrounding a recent limited time offering, Heinz today announced that Heinz Ketchup Blended with Balsamic Vinegar will join the brand's standard line-up of ketchup offerings. A sophisticated twist on the ...
Following Consumer Fanfare For A Special, Limited Edition Offering, Heinz ...TheStreet.com (press release)

all 9 news articles »



Small menu, big portions at East Side Greek eatery
Wisconsin State Journal
The Greek salad ($10) was a bountiful plate of bright mixed greens with capers and slabs of high quality feta cheese in a robust balsamic vinegar dressing. The only objections were slices of unripe and flavorless tomatoes, and the scant amount of ...




Crop ofcookbooks is ripe for the picking
Houston Chronicle
By Amanda Gold Balsamic Strawberry Ice Cream (Bi-Rite) as seen San Francisco, California, on April 18, 2012. Food styled by Stephanie Kirkland. Photo: Craig Lee / ONLINE_YES Pizza dough (J Lahey) as seen in San Francisco, California, on April 18, 2012.

and more »

Google News

Copyright © 2008 DippingDish.com All rights reserved.
http://dippingdish.com/