Bread Dipping Recipe Italian Style

5 cloves of pressed garlic
1 tablespoon of dried oregano
2 tablespoons of Parmesan cheese, freshly grated
½ teaspoon of aged balsamic vinegar, preferably Modena
¼ Cup of Spanish or Italian extra virgin olive oil
freshly ground black pepper
1 loaf of either Italian flat bread or French baguette

Prepare the garlic bread dip by pouring olive oil onto your serving dish or plate, and then add your pressed garlic to the edges. Slowly drizzle the balsamic vinegar over the oil and garlic. Finally, dust the mixture with a sprinkling of oregano, black pepper and grated parmesan.

The bread should be thick sliced to about 3/4 inch each.
Arrange on a platter. Serve before the main course.

Italian bread dipping