Dipping Dish Gourmet

Dipping Dish Gourmet

Olive Oil With Olive Patties

Olives and olive oil are both naturally delicious and healthy and make a great addition to baking dishes as they can perk up any pie, patty or bread. These Turkish olive oil patties will impress you with their rich flavor and moistness as well as their healthy ingredients  which make a delicious snack , without guilt.


  • 6 oz of green olives
  • Rosemary
  • 1 ¼  cups flour
  • 1 cup of light milk
  • 2  large eggs yolks beaten
  • 1/2 cup extra virgin olive oil ( also known as evoo )
  • A dash of salt


  • Make sure the oven is preheated at 350 °F or 180  °C.
  • Chop the olives
  • Chop the rosemary leaves
  • Combine the low fat milk  with the egg yolks in a separate bowl.
  • Whisk in the flour little by little, as you stir all the ingredients together.
  • Add the rosemary leaves with the salt into the mixture
  • Stir the mixture well until it forms to a flowing paste.
  • Add the chopped olives with the olive oil in the bowl.
  • Grease a medium baking pan and  distribute the paste with a spoon.
  • Leave it to the oven for  around  25 minutes

Tip: Serve hot or reheat in the oven to  enjoy a better flavor and texture. if you want to perk-up this recipe you can add your own ingredients like dried tomatoes, grated cheese and anything else you think would add more taste to the mixture.

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