Dipping Dish Gourmet

Dipping Dish Gourmet

Archive for the Category 'Dipping Dish Sets'

Bread Dipping With An Olive Oil Dipping Dish Gift Set

Tuesday, April 01st, 2008

Bread Dipping With An Olive Oil Dipping Dish Gift SetDipping Dish Set made for gourmet Bread Dipping, a fine gourmet gift selection for any occasion. Dipping Dish set is custom made in the USA.



Bread Dipping In An Olive Oil Dipping Dish

Dipping dishes are the ideal table compliment to Italian Bread dipping, minced herbs and spices, and quality Extra Virgin Olive Oil. The new bread dipping dish is both versatile and stylish. For the perfect Italian appetizer, drizzle a premium extra virgin olive oil in dipping dish and then dip crusty fresh baked bread or crisp vegetables into the dip. The white porcelain of the bread dipping dishes heightens a visual display of color graduations in the dish when they are filled with olive oil. Hues of olive green tones will appear, providing a work of art with the feast.

The next time you have friends over, enjoy fresh baked bread dipped in Olive Oil with Herbs and Spices. Serve with quality porcelain dipping dishes custom made for bread dipping. Olive oil dipping dishes are made of bisque white porcelain. Each durable dipping dish features delicate spiral lines for a pleasing aesthetic tabletop appearance. With olive oil added, the spiral design dish makes a lovely floral rose appear within the dish. When using fine Italian balsamic vinegar, you will notice the classic oil and vinegar shape separation as the vinegar settles to the bottom of the olive oil in the dipping dish.

The Bread Dipping Dish

The dipping dish also works well for other oil dipping applications and gourmet sauce dipping uses. Enjoy dipping your favorite fresh baked Italian bread or use as a sauce dipping dish for spring rolls, steamed vegetables, or even pot stickers.

Bread Dipping Gift Sets Are The Perfect All Year Gift For Anyone

The high quality bread dipping dishes make unique gifts for every occasion and easily fit in with any kitchen décor. Dishes are made of fine American chip resistant porcelain. They are microwave and dishwasher safe.

Use the dipping dish for serving flavored oils, or to spice the bread dip up a little, add a teaspoon of Italian crushed herbs and a dash of fresh ground red peppercorns to ¼ cup of extra virgin olive oil. You can also sprinkle freshly grated Parmesan cheese over the dipping dish with olive oil. Dip a slice of bread into the oil, herbs and parmesan cheese. Your guests will be pleasantly surprised at the remarkable taste and flavor.

Dipping Dish For Bread Dipping In The Mediterranean Diet

Wednesday, March 12th, 2008

bread dipping in olive oil dipping dishes

Olive Oil Dipping Dishes For Bread Dipping

Did you know that a major part of the Mediterranean Diet centers around olive oil, and has made the dipping dish popular for bread dipping in the olive oil? This tasty appetizer is part of a healthy diet and has become more popular in restaurants. For years, many people have been looking for the ideal, healthy diet and it may have been in plain sight the whole time. The Mediterranean Diet is one of the newest health food crazes because it allows people to take care of themselves while still feeling satisfied after a meal or snack. People who follow the Mediterranean diet faithfully eat a variety of vegetables, fruits, grains, legumes, oily fish, olive oil, and other foods that are low in saturated fat. A minimal amount of wine may also be on the menu for some.This diet has been shown in recent studies by the American Heart Association (or AHA) to reduce many peoples’ chances of heart attack or stroke. This is surprising since many products that were not allowed by heart doctors before have now been given the ok and are a major part of the Mediterranean diet. Products that are high in unsaturated fat, like olive oil, are among those that are now acceptable for recent heart attack victims. These products have been shown to reduce the risk of Type-2 Diabetes, cancer, and even Alzheimer’s disease as long as meats and dairy products are eaten minimally.

How To Make A Bread Dipping Dish

By slicing up your favorite bread, and by pouring olive oil in the dipping dish, you are on your way to a better life. One with a lower chance of heart disease or cardiac arrest. This portion of the Mediterranean diet became increasingly popular in Italy, and soon become known as Italian bread dipping. In order to prove the validity of the Mediterranean diet the AHA performed a study which involved splitting 202 heart attack victims up into three groups. The first group was only given the normal advice that a heart attack survivor receives from their doctor when leaving the hospital, the second group was given a low-fat menu, and the third group was given eating standards equal to the Mediterranean diet.

When the groups were studied again four years later, it was found that those who were put on the Mediterranean diet and those who were put on the low-fat diet survived further health risks 30% more of the time than those who were given the usual doctor’s orders. The fact that native Mediterranean’s have a low occurrence of heart disease backs up these studies.

How Olive Oil Used In Bread Dipping Can Decrease The Chance Of A Heart Attack

The American Heart Association has proven that it is not fat itself that causes heart attacks and strokes,  but that for many it is only a certain type of fat – saturated fat – that is dangerous. Because of these findings, more people can now enjoy foods like nuts, oily fish, and olive oil that were once taboo. 

Bread Dipping In An Olive Oil Dipping Dish: Italian Recipe

Saturday, March 01st, 2008

Here Is An Italian Bread Dipping Recipe To Go With Your Olive Oil Dipping Dishes

An interesting and individual bread dipping recipe can be created with an olive oil dipping dish and by using plenty of imagination and your personal preferences. Italian cuisine makes good use of wonderful herbs and spices, particularly, oregano, garlic and black pepper. The ingredients can always be adjusted to suit. Recreate the Italian restaurant experience in your own home with this wonderful garlic bread dipping recipe. You will need the following:

  • 5 cloves of pressed garlic
  • 1 tablespoon of dried oregano
  • 2 tablespoons of Parmesan cheese, freshly grated
  • ½ teaspoon of aged balsamic vinegar, preferably Modena Aceto Balsamico
  • ¼ Cup of Spanish or Italian extra virgin olive oil known as EVOO
  • Freshly ground black pepper
  • 1 loaf of either Italian flat bread or French baguette

Prepare the garlic bread dip by pouring olive oil onto your dipping dish, and then add your pressed garlic to the edges. Slowly drizzle the Italian aceto balsamico balsamic vinegar over the oil and garlic. Finally, dust the mixture with a sprinkling of oregano, black pepper and grated parmesan cheese.

The bread should be thick sliced to about 3/4 inch each. Arrange on a platter and dip in the olive oil dipping dish. Serve before the main course.




Bread Dipping In Olive Oil Dipping Dishes

Saturday, March 01st, 2008

Bread Dipping In Olive Oil Dipping Dishes

Olive Oil Dipping Dishes

Bread dipping with olive oil dipping dishes is not a new fad, nor is it only found at nice Italian restaurants. In Mediterranean countries a traditional part of the meal includes bread dipping and is completely commonplace, especially so in Greece and Italy. Its popularity is attributed to the enjoyment that comes from the simple ritual of dipping freshly baked bread into oil that has been infused with herbs and spices, and served in olive oil dipping dishes.

Bread dipping lends itself perfectly to any social gathering at home with friends and family. The usually buffet far of uninspired vegetables and cheese board cannot compare. Imagine an array of freshly Mediterranean bread accompanied by a dip made from superb herbs and spices infused in a dipping dish of extra virgin olive oil. Your guests will sample a gourmet experience that will not fail to delights them. The uses for bread dips are endless. Use your imagination and create delicious dips that can be used for all the savoury elements of your meal. The flavour of the Mediterranean can be brought to your home by adding your dipping dish sauce to pastas, salads and all kinds of meats.

How To Make Your Own Bread Dipping Appetizer With Olive Oil Dipping Dishes

When creating your bread dipping sauce consider breathing life and freshness into your herbs by soaking them in a little water for a quarter of an hour, then drain. To complete add seasonings of your choice.

Because extra virgin olive oil will be the base ingredient of your bread dipping sauce it makes sense to use only the best. This also applies to the balsamic vinegar you use. You may have to pay a little more but the quality of the oil and vinegar will be reflected in the taste and appearance. The type of bread you choose for your bread dipping appetizer is also important, and the breads that are most suitable are Italian Foccacia and Ciabatta, however, French baguette and sourdough work very well with this dish.

Finally, arrange your sliced bread attractively and present to your guests each with a dipping dish of flavoured dipping sauce. You may also wish to add oil dressed with swirls of balsamic vinegar, which is very eye catching and will add to this gourmet experience.

Bread Dipping With Olive Oil Dipping Dishes Is A Tradition

Bread dipping in olive oil dipping dishes is one tradition that has stood the test of time and its revival is due to our need for a healthier diet without compromising on flavour and choice. Not only is bread dipping good for you but it is delicious and so simple to create.



Where to Buy Gourmet Gifts Near Me

Friday, January 06th, 2017

Where to Buy Gourmet Gifts Near Me for all gift giving occasions.

Gone are the days where meat is the regular main dish on the table. Produce is often the most lacking part in the American diet, but eating the Mediterranean way reverses that order. When an individual decides to make produce their primary source of nutrients, the first worry is if they will be getting enough protein. This worry is without cause as long proper meal planning is integrated. Nuts contain omega-3s with legumes and tofu proving to be excellent sources of protein. Low-fat dairy options such as cheese and yogurt are also available in the daily “quota” of traditional Mediterranean dining.

Where to buy gourmet gifts for her has been collected in one spot for all gift giving occasions.

Gifts for her for birthday, mother’s day or anniversary speak of elegance, ambience and fine dining.
Certain low-fat dairies such as mozzarella cheese should be part of a weekly diet rather than a daily one. Meat should be regarded the same, being primarily utilized as an extravagant meal enhancer. Portions that are small and weekly make it possible to appease both the palate and heart health. While technically a meat, fish can be consumed in larger amounts. The reason why six to eight ounces of fish can be eaten weekly and other meats are strongly recommended otherwise comes down to two main reasons. Fish provide large amounts of omega-3s while being low in saturated fats. High cholesterol and increased heart disease risk is the main reason why most meats are placed as side dishes and savory enhancers.

Gourmet Gifts

Eggs, poultry, veal, lean pork, lean red meat, and high-fat red meat are placed in descending order of the amount consumed in the traditional Mediterranean diet quota. Eggs can be consumed up to four times a week and high-fat red meats such as prime rib once monthly or less. While the near-exclusion of meat may seem daunting at first, it is easier in practice. In fact, you can easily consume less animal products in a month than the Mediterranean diet quota allows for within a week’s time. As with any habit, the Mediterranean way of eating soon becomes automatic. Read the rest of this posted 12/23/2016 on Where to buy Gourmet Gifts Near Me

Bread Dipping In Dipping Dish Appetizer With Italian EVOO Recipe

Wednesday, October 08th, 2014

EVOO, extra virgin olive oil is very commonly used in Italian restaurants for bread dipping. Served in a dipping dish, this amazing delightful bread dipping dish goes as a side with almost any dinner. Here is an Italian recipe that can be augmented with the bread dipping dish on the side.

Italian Bread Dipping In Olive Oil Dipping Dishes With The Finest Italian Recipes

Italian Bread Dipping Dish Recipe

• Two tablespoons Spanish extra virgin olive oil
• Set of Four Cruets.com Swirl Design Olive Oil Dipping Dishes

• Four slices eye round beef of your choice
• Four anchovy fillets
• One garlic clove
• One half teaspoon salt
• One quarter cup chopped parsley
• One quarter teaspoon freshly ground black pepper
• Three quarter cup dry white wine

Slice the steak two inches thick. Chop the garlic clove up in small pieces, then dice the anchovies into small chunks. Using a cooking mallet, pound the beef until tender. Heat the Spanish EVOO in a saucepan, then add the beef and cook until browned on both sides. Add the parsley, anchovies, and garlic that you chopped, and cook together for five minutes over low flame. Put in the white wine, then the pepper and salt. Place the lid over the pan and let cook over low flame for thirty minutes or less, until the meat is cooked tender. Serves four.

How To Use Your Olive Oil Dipping Dishes

In a set of four unique swirl design olive oil dipping dishes, pour in the extra virgin olive oil. Using your favorite bread loaf, slice up into slices, and serve the bread with each dipping dish. Simply dip the bread in the EVOO, and enjoy. This is perfect to go with any dinner.

EVOO Dipping Dish Appetizer With An Italian Salad

Tuesday, April 01st, 2014

Extra virgin olive oil, or EVOO makes the perfect olive oil for bread dipping. Aceto Balsamico balsamic vinegar makes the perfect salad dressing. Why not combine the two together, and have a salad with a side of bread dipping and olive oil in a dipping dish?

Cruets.com has the finest, unique elegant dipping dish made out of quality stoneware. Simply slice up the bread of your choice, and pour the olive oil in a dipping dish. Dip the bread in the olive oil and eat on the side with your salad.

To obtain a nutritive meal out of this salad, you will need to mix it with some sliced chicken breasts. It will take up to a quarter of an hour to prepare this salad and you will obtain 4 servings.

Here is what you need for the salad:

• Half a cup of chopped walnuts
• Half a cup of crumbled Gorgonzola cheese
• Half a cup of dried currants or dried cranberries
• One eight ounce package of mixed Spring Greens

Here are the necessary ingredients for the dressing:

• Two tablespoons grated Parmigiano Reggiano cheese
• Four to five teaspoons of balsamic vinegar
• Two tablespoons grated Asiago vecchio
• Half a cup of extra virgin olive oil
• Two tablespoons grated Romano cheese

Place all the salad ingredients in a large bowl and mix them. The dressing ingredients should be mixed in separate bowl until emulsified. Cover the salad with ½ dressing and toss the mixture really well. Use five separate salad plates to serve the salad and use the other half of dressing to add to taste.

Bread And Olive Oil In A Dipping Dish: A Healthy Heart Appetizer

Tuesday, January 08th, 2013

How Can Bread, Olive Oil, Bread Dipping, And Dipping Dishes Lead To A Better And Healthy Heart?

A renowned New York surgeon, Dr. Oz, recommends eating a small amount of 100 % whole grain bread dipped in extra virgin olive oil before eating dinner to promote heart health. The basis is that the 100 percent whole grain bread provides fiber, which Dr. Oz says, “slows the movement of food through your stomach.” In addition to the added flavor and moisture of the olive oil to what is considered “bland food,” the extra virgin olive oil is very rich in Antioxidants and Vitamin E.  Dr. Oz claims that the combination of 100% whole grain bread and extra virgin olive oil together, gives “wonderful nutrition to feed the liver,” and reduces your risk of heart attack and diabetes.
Because of the tremendous health benefits of 100 % whole grain bread and extra virgin olive oil, this before dinner appetizer makes an outstanding h’ordeuvres.


Having the appropriate dish specially made to hold your extra virgin olive oil is a gourmet delight.
Cruets.com also offers Olive Oil Dipping Dishes made of quality custom stoneware that is elegantly designed just for bread dipping. You can also purchase a set of four dishes with a special blend of the Italian Bread Dipping Herbs and Spices together as a set for your dinner table or an ideal Gift that most everyone will enjoy!


Now you can enjoy healthy bread dipping just as you would in your favorite Italian restaurant! With a healthy blend of Italian herbs and spices available at Cruets.com, you can add a heaping spoonful of this to your extra virgin olive oil to kick-it-up-a-notch! It’s great to have a delicious bread dipping seasoning on hand as it can turn your healthy appetizer into a gourmet delight.


The bread recommendation is 100 percent whole grain. Whole grains provide healthy antioxidants and B vitamins and should contain the seed of one or more grains such as wheat, barley, rye, oats, or brown rice. It is recommended that adults should consume approximately six to eight ounces of grains per day.  At least half of those grains should be of whole grains. One slice of bread is the equivalent of one ounce of the daily grain recommendation.

When purchasing bread, be sure to read the ingredients label on the back to check the ingredients. The first ingredient mentioned should be a whole grain of wheat, rye, oats, barley, or brown rice.

Olive Oil The Warm Flavor

Thursday, February 05th, 2009

Olive Oil offers warmth to your cooking and diet. For nearly 6,000 years many people all over the world have enjoyed the warm flavor and scent of the oil. With olive oil being available in the grocery stores, consumers are becoming very selective about the many brands and grades of olive they can choose from. Olive oil is ideal for bread dipping in bread dipping dishes.

Olive oil tastings have been held similar to wine tastings. People use such words as mild fruity and mellow to refer to the aroma of the olive oil, and zesty, nutty, buttery, sweet, assertive and rich to refer to the taste. The appearance can be described as amber, clear, green, or cloudy. Olive oil can be stored for up to two years if it is kept in a dark and cool place, however does not taste better with age as wine does.

When looking for the best grades consider these tips:

Light olive oil has a different taste compared to the others, but has the same amount of calories and fat.

Pure olive oil is mixed with virgin oil and processed with chemicals and bleaching clay to reach an acidity level over 3 percent.

Virgin olive oil has a stronger taste due to an acidity level of 1 to 3 percent. It is sold in fewer quantities in the United States.

Finally, Extra virgin has an acidity below 1 percent. To achieve this the olives are not refined but cold pressed. The soil type of tree harvesting and growing techniques will affect the acidity and taste. Unfiltered extra virgin has a sharper taste and is best used for salads and cheaper extra virgin is better for cooking with.

The bottom line for flavor and taste; purchase a quality Extra Virgin Olive Oil.

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