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Archive for the Category 'Olive Oil Dipping DIshes'

Bread Dipping In An Olive Oil Dipping Dish: Italian Recipe

Saturday, March 01st, 2008

Here Is An Italian Bread Dipping Recipe To Go With Your Olive Oil Dipping Dishes

An interesting and individual bread dipping recipe can be created with an olive oil dipping dish and by using plenty of imagination and your personal preferences. Italian cuisine makes good use of wonderful herbs and spices, particularly, oregano, garlic and black pepper. The ingredients can always be adjusted to suit. Recreate the Italian restaurant experience in your own home with this wonderful garlic bread dipping recipe. You will need the following:

  • 5 cloves of pressed garlic
  • 1 tablespoon of dried oregano
  • 2 tablespoons of Parmesan cheese, freshly grated
  • ½ teaspoon of aged balsamic vinegar, preferably Modena Aceto Balsamico
  • ¼ Cup of Spanish or Italian extra virgin olive oil known as EVOO
  • Freshly ground black pepper
  • 1 loaf of either Italian flat bread or French baguette

Prepare the garlic bread dip by pouring olive oil onto your dipping dish, and then add your pressed garlic to the edges. Slowly drizzle the Italian aceto balsamico balsamic vinegar over the oil and garlic. Finally, dust the mixture with a sprinkling of oregano, black pepper and grated parmesan cheese.

The bread should be thick sliced to about 3/4 inch each. Arrange on a platter and dip in the olive oil dipping dish. Serve before the main course.

 

 

 

Bread Dipping In Olive Oil Dipping Dishes

Saturday, March 01st, 2008

Bread Dipping In Olive Oil Dipping Dishes

Olive Oil Dipping Dishes

Bread dipping with olive oil dipping dishes is not a new fad, nor is it only found at nice Italian restaurants. In Mediterranean countries a traditional part of the meal includes bread dipping and is completely commonplace, especially so in Greece and Italy. Its popularity is attributed to the enjoyment that comes from the simple ritual of dipping freshly baked bread into oil that has been infused with herbs and spices, and served in olive oil dipping dishes.

Bread dipping lends itself perfectly to any social gathering at home with friends and family. The usually buffet far of uninspired vegetables and cheese board cannot compare. Imagine an array of freshly Mediterranean bread accompanied by a dip made from superb herbs and spices infused in a dipping dish of extra virgin olive oil. Your guests will sample a gourmet experience that will not fail to delights them. The uses for bread dips are endless. Use your imagination and create delicious dips that can be used for all the savoury elements of your meal. The flavour of the Mediterranean can be brought to your home by adding your dipping dish sauce to pastas, salads and all kinds of meats.

How To Make Your Own Bread Dipping Appetizer With Olive Oil Dipping Dishes

When creating your bread dipping sauce consider breathing life and freshness into your herbs by soaking them in a little water for a quarter of an hour, then drain. To complete add seasonings of your choice.

Because extra virgin olive oil will be the base ingredient of your bread dipping sauce it makes sense to use only the best. This also applies to the balsamic vinegar you use. You may have to pay a little more but the quality of the oil and vinegar will be reflected in the taste and appearance. The type of bread you choose for your bread dipping appetizer is also important, and the breads that are most suitable are Italian Foccacia and Ciabatta, however, French baguette and sourdough work very well with this dish.

Finally, arrange your sliced bread attractively and present to your guests each with a dipping dish of flavoured dipping sauce. You may also wish to add oil dressed with swirls of balsamic vinegar, which is very eye catching and will add to this gourmet experience.

Bread Dipping With Olive Oil Dipping Dishes Is A Tradition

Bread dipping in olive oil dipping dishes is one tradition that has stood the test of time and its revival is due to our need for a healthier diet without compromising on flavour and choice. Not only is bread dipping good for you but it is delicious and so simple to create.

 

 

Bread Dipping In Olive Oil Dipping Dishes For Healthy Snacks

Thursday, March 20th, 2008

Bread Dipping In Olive Oil Dipping Dishes For Healthy Snacks

Bread Dipping In Olive Oil Dipping Dishes make healthy snacks and appetizers that are good for your heart

Most people associate oil with health problems such as obesity and coronary diseases and are, therefore, loathe to go anywhere near it. But, it is a fact that some oils are actually good for you and certainly only impact on your health in a positive way. The American Heart Association actively encourages the use of olive oil as a healthy alternative to other oils and fats that can increase the risk of heart attacks and associated coronary illnesses. So it makes sense to include olive oil as part of a healthy diet and nutritious diet. Not only is it a safe option to use if trying to maintain a healthy lifestyle but it is full of flavor and can be used for an array of dishes and appetizers. Bread dipping is a great to use olive oil and is delicious, and once you try it, you see why olive oil dipping dishes were made!

Bread Dipping With Olive Oil Dipping Dishes Is Very Good Tasting

Because of its simplicity, versatility and taste, many people are choosing bread dipping as a favorite appetizer that can be enjoyed at any time and for any occasion. The reason for this is probably due to the fact that it is full of flavor and takes so little time to prepare. To prepare this nutritious and delicious dish all you have to do is prepare your bread by cutting it into slices, pour some extra virgin olive oil into a dipping dish and you are now able to serve to your guests, or enjoy it own your own as you wish. If you prefer, as a healthy alternative you can prepare some vegetables, either steamed, fresh or grilled and dip them into your olive oil dipping dishes. You can enjoy bread dipping on its own or add a salad of your choice, or you can prepare it for your party guests, and finally just as a snack with your hungry family.

 

Italian Bread Dipping Dish With Olive Oil In History

Saturday, February 02nd, 2008

Italian Bread Dipping With A Bread Dipping Dish

The Beginning Of Italian Bread Dipping

Did you know that the bread that the tasty treat of Italian bread dipping in an olive oil dipping dish had a long history before becoming popular in Italy? The history of bread as a food staple has ancient beginnings. Bread making began with the dawn of human culture. Some date it back as far as 10,000 years ago and placed it in the Mediterranean Region. The preparation of bread is acknowledged by scholars to be about the same time as the beginning of farming, when the development of crafts such as pottery and weaving, and the making of polished stone tools began. One of the main parts of the Mediterranean Diet is olive oil, and thus leads to bread dipping in a dipping dish with gourmet olive oil.

What Kind Of Bread Was Used In Italian Bread Dipping?

Bread was considered the staff of life, long before the introduction of metalworking, writing, or other developments of urban civilization. Over the millennia, the taste of bread changed with the availability of ingredients, influences in local customs and culture, economic and climatic conditions, as well as methods of preparation. It is documented the earliest breads were unleavened. Numerous kinds of bread were noted because of variations in grain, thickness, shape, texture, and taste which varied from region to region and culture to culture. Biblical documentation references bread as an important food stuff and also as significant spiritual offerings.

Italian Bread Dipping In Olive Oil Dipping Dishes Now Featured In American Restaurants

In many countries flat bread or bread cakes, of both leavened and unleavened bread, are still prepared today just as they were made of old, especially at times of religious celebrations and observances. These bread loaves or cakes are often coated on the upper surface with olive oil and take on a glossy brown color when cooked; and sometimes they are sprinkled over with aromatic seeds and spices, which adhere to the bread loaves and impart a spicy flavor. Bread dipping has evolved to where it now has its place in a set of olive oil dipping dishes on American restaurant tables, as well as Italian restaurants.

Olive Oil Dipping Dish With Italian Shrimp

Friday, October 03rd, 2014

Extra Virgin Olive Oil For The Dipping Dishes

• Set of four cruets.com olive oil dipping dishes
• Two pounds raw jumbo shrimp
• One cup Extra Virgin Olive Oil
• One and one half teaspoons salt
• One half teaspoon freshly ground black pepper
• Three quarter cup dry bread crumbs

Remove all shells from the shrimp. Remove the veins and then wash the shrimp well. Immerse in the olive oil, then remove and season to taste with salt and pepper, before rolling the shrimp in the bread crumbs. Position on a baking dish coated with olive oil or butter. Broil for five minutes. Arrange the shrimp around each dipping dish. Then, fill each of the dipping dish with equal amounts of the remaining olive oil. Dip the shrimp in the olive oil and enjoy.

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