Italian Bread Dipping With Olive Oil Dipping Dishes
Did you know bread on the side can go with almost anything? Have you heard of olive oil bread dipping? Extra virgin olive oil is great on salads as and can also be used as a vinaigrette dressing, just like Italian Modena Balsamic Vinegar which makes a tasty salad dressing. Bread dipping in olive oil also can be a side dish with an Italian salad.
Extra Virgin Olive Oil On Italian Salads
- One half teaspoon black pepper
- One quarter cup
- One quarter cup Extra Virgin Olive Oil
- One teaspoon salt
- Two cloves garlic
- Two heads chicory
- Two tablespoons Modena Balsamic Vinegar
Dice the garlic into small chunks. Mince the onions as well. Wash the chicory and throw out the tough outer leaves. Dry and then rip the leaves into small pieces and place in a bowl. Mix the onions and garlic before adding the extra virgin olive oil and the balsamic vinegar. Salt and pepper to taste and then pour over the salad leaves.
Here Is Another Great Bread Dipping Recipe
Italian Stuffed Tomato Salad With Extra Virgin Olive Oil
- 1 teaspoon lemon juice
- One can of anchovy fillets
- One clove garlic
- One quarter cup chopped capers
- One quarter teaspoon black pepper
- One tablespoon Extra Virgin Olive Oil
- Six ripe small size tomatoes
- Two hard-cooked eggs
Mince the garlic and then slice up the eggs. Of each tomato cut out a ½ inch piece from the stem end and scoop out the inside of each tomato. Chop up the pulp and then dice the anchovies. Mix all together with the capers, garlic, extra virgin olive oil, eggs, lemon juice, and salt and pepper to taste. Stuff everything in the tomatoes and serve as an appetizer.